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Catering & Weddings

For us here at Hidden Kitchen MKE, it all starts with the chef / client relationship to craft a unique menu, where every course is created specifically to tantalize your guests taste buds, leaving them wanting more.
**Catering includes but isn’t limited to corporate events, holiday parties, graduations, and weddings.**


Catering & Wedding Menu

From starters, soups and salads to main courses, below are some example menus; custom menus are also available and highly encouraged! Carving stations are also available upon request. Pricing includes catering staff.
**Posted Menus are subject to change without notice**

Hors d’oeuvres | Entreés | Soups & Salads

HORS D'OEUVRES

Boards & platters are stationary displays. Appetizers require a minimum order of four dozen per item. Appetizers can be served stationary or passed.

BOARDS & PLATTERS SERVES 25 GUESTS

VEGETABLE CRUDITÉ
cucumber, peppers, carrots, radishes, celery, cherry tomatoes with a selection of dips

FRUIT BOARD
wide selection of seasonal fruit

MEZE BOARD
marinated feta, hummus, tzatziki, pickled veg, roasted red peppers & eggplant,
marinated olives & grilled pita bread

CHARCUTERIE BOARD
selection of cured meats & salamis, roasted nuts & marinated olives

CHEESE BOARD
selection of wisconsin & imported cheese with fig jam & crackers

SEAFOOD BOARD
peeled shrimp, smoked salmon, trout pate with a selection of dips & crackers

SANDWICH PLATTER
your choice of: smoked ham & cheese, chicken salad, tuna salad, mozzarella &
sundried tomatoes with pesto

FRENCH PASTRIES
selection of small tarts, cakes & macarons

COLD APPETIZERS

CAPRESE SALAD SKEWER (VEG)
cherry tomato, mozzarella & basil

BLUE CHEESE & WALNUT STUFFED DATES (VEG)
wisconsin blue cheese filled date with candied walnut

SMOKED SALMON CANAPE
cold smoked salmon on a toasted rye with a dill cream cheese spread

SMOKED TROUT CROSTINI
smoked trout pate on a crostini

DEVILED EGGS
deviled eggs with smoked trout pate, cured salmon or shrimp

SCALLOP & SHRIMP CEVICHE
scallop and shrimp ceviche with avocado, lime, lemon & coconut milk

SPINACH AND FETA CHEESE BITES
spinach & feta pastry with a cucumber & mint sauce

BEEF TARTARE
finely diced raw beef tenderloin with a caper vinaigrette

AHI TUNA MINI TACO
mini hard shell taco with ahi tuna, scallions & avocados

HOT APPETIZERS

TALEGGIO CHEESE & OYSTER MUSHROOM CROSTINI (VEG)
sautéed oyster mushrooms with taleggio cheese spread on crostini

PORTOBELLO SLIDER (VEG)
roasted portobello mushroom with mozzarella & pesto

CHICKEN TIKKA SKEWER
masala marinated chicken breast glazed with a raita yogurt sauce

SPICY ATLANTIC SALMON SKEWER
atlantic salmon marinated in soy sauce, chili & honey

CRAB CAKE WITH AIOLI
claw & lump crab meat crab cake with aioli

PROSCIUTTO WRAPPED SCALLOPS
prosciutto wrapped scallop with chimichurri sauce

GRILLED SHRIMP SKEWER
lemon & chili marinated shrimp

BEEF ANTICUCHOS
beef tenderloin skewer with a chimichurri sauce

BEEF SLIDERS
ground beef sliders with cheese & bacon

PULLED PORK SLIDERS
pulled pork shoulder with brie cheese & cranberry jam

Hors d’oeuvres | Entreés | Soups & Salads

ENTRÉES

Entreé is buffet style service. Plated service available upon request; consultation required. Mains for individuals with dietary restrictions will be served plated.

MAINS SELECT UP TO TWO (EXCLUDING VEGETARIAN OPTIONS)

MUSHROOM LASAGNA (VEG)
oyster mushrooms with taleggio cheese cream & fresh thyme

SEARED HALIBUT
lightly seared then baked halibut with roasted celery root & pernod sauce

SEARED ATLANTIC SALMON
seared salmon with a lemon cream sauce

PAN FRIED TROUT
pan fried with a golden beet and orange salsa

BRAISED BEEF SHORT RIB
braised beef short rib with sauteed green beans & chili

ROASTED CHICKEN BREAST
roasted chicken breast with sumac & za’atar

PORK TENDERLOIN
bacon wrapped pork tenderloin with a sage veloute sauce

SEARED DUCK BREAST
seared duck breast (served medium rare) with cherries & port sauce

ROASTED LAMB RACK
roasted rack of lamb with a thyme & honey glaze

SEARED BEEF TENDERLOIN
seared beef tenderloin with a brandy & green pepper cream sauce

Hors d’oeuvres | Entreés | Soups & Salads

SOUPS & SALADS

Select one soup or salad.

SALADS

MIXED GREEN SALAD
mixed greens with carrots, cherry tomatoes, english cucumber & light vinaigrette

CUCUMBER & TOMATO SALAD
cored cucumbers tossed with tomatoes & red onions with a creamy poppy seed dressing

CAESAR SALAD
romaine lettuce tossed in a classic caesar dressing with parmesan & croutons

ROASTED BEET WITH ORANGE SEGMENTS SALAD
mixed greens with orange segments, roasted beets & red onion with a raspberry sherry vinaigrette

ROASTED BEET & GOAT CHEESE (VEG)
mixed greens with roasted red beets, goat cheese & candied walnuts with a honey vinaigrette

KOHLRABI (seasonal)
blanched kohlrabi with mix greens tossed in a crème fraise dressing

ENDIVE & PEAR SALAD
lightly seared endive with poached pears & crumbled blue cheese

MOZZARELLA CAPRESE SALAD
beef steak tomatoes with mozzarella and basil with fine diced red onions & a white balsamic vinaigrette

SOUPS

GAZPACHO (VG)
spicy chilled soup with tomato, onions, cucumbers & peppers

TOMATO BISQUE (VEG)
creamy tomato soup

RED LENTIL & CHARD SOUP (VG)
red lentils cooked in a curry vegetable broth with swiss chard

ROASTED RED PEPPER SOUP (VEG)
roasted red peppers & tomatoes with a click of sour cream

FRENCH ONION SOUP
caramelized yellow onions in a beef broth served with a gruyere crostini

SMOKED TROUT CHOWDER
creamy fish broth with smoked trout & celery roote

Hors d’oeuvres | Entreés | Soups & Salads

Hidden Kitchen MKE
414-345-7401
505 S 5th St, Milwaukee, WI 53204

©2020 Hidden Kitchen MKE